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If you are wishing to learn how to include more seasonal produce  or you are wanting to expand your repertoire of plant-based recipes, this class will give you what you need. Join Chef Francoise as she exposes different ways to cook with Brussel sprouts and winter squash- all 100% vegan! First, we will start with shaved raw brussel sprout salad followed by a winter squash soup with brussel chips and cashew cream. For our entree, we'll enjoy winter squash & walnut pesto zucchini noodles. For dessert, we'll enjoy a winter-y squash-y chocolate-y cupcake with seasonal berries and coconut cream. She will also teach other favorite recipes like roasted eggplant and squash 'gratin' and Kung-pao brussel sprouts. Join us to see just how easy vegan cooking can be! **We are able to accommodate Gluten-Free diets in this class. Every dish is 100% vegan! We will learn new dishes, Eat a delicious lunch and have a little tour around this wonderful sustainable farm.  $45 per class or $150 for 4 class series
  • Start:February 24, 2019
  • End:February 24, 2019
  • Recurring
  • Where:Wild Willow Farm, 2551 Sunset Ave, San Diego, California, United States, 92154
  • Phone:N/A
  • Event Type: Food & Dining
  • Ticket Price:N/A
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COVID-19 UPDATE
THE SAFETY OF OUR GUESTS AND TEAM MEMBERS IS OUR TOP PRIORITY. AS AN EXTRA LEVEL OF PRECAUTION, D’AMES SPA WILL BE CLOSED UNTIL FURTHER NOTICE. THANK YOU FOR YOUR UNDERSTANDING.
WE LOOK FORWARD TO WELCOMING YOU.
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