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Hot sauce adds great flavor to almost any dish and is a wonderfully versatile condiment. Learn how to make a fermented hot sauce and a cooked hot sauce. Chili peppers only grow in the summer so hot sauce is a great way to preserve that summer fire. Topics include: History and why people have been adding spiciness to food for thousands of years Types of chilis and what makes them hot Hands-on hot sauce making of both a cooked sauce and a wild fermented variety of hot sauce Participants receive a jar of each to take home For any questions, please email tanya@wildwillowfarm.org Disclaimer: Class size is limited to ensure maximum participation. Acceptance into the class is on a first paid/first served basis. Once we are sold out, we can't guarantee a place in the class. Walk-up purchases the day of class will incur an additional $5 charge, so make sure you purchase by 11:30PM the night before class! Space or class materials are not guaranteed if you have not purchased a ticket online. Come prepared: Dress for a farm, which includes: sun hat, closed toe shoes, bring a refillable water bottle (can refill at the farm), sunscreen, and comfortable clothes
  • Start:July 28, 2019
  • End:July 28, 2019
  • Recurring
  • Where:Wild Willow Farm, 2551 Sunset Ave, San Diego, California, United States, 92154
  • Phone:N/A
  • Event Type: Food & Dining
  • Ticket Price:N/A
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