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Hot sauce adds great flavor to almost any dish and is a wonderfully versatile condiment. Learn how to make a fermented hot sauce and a cooked hot sauce. Chili peppers only grow in the summer so hot sauce is a great way to preserve that summer fire. Topics include: History and why people have been adding spiciness to food for thousands of years Types of chilis and what makes them hot Hands-on hot sauce making of both a cooked sauce and a wild fermented variety of hot sauce Participants receive a jar of each to take home For any questions, please email tanya@wildwillowfarm.org Disclaimer: Class size is limited to ensure maximum participation. Acceptance into the class is on a first paid/first served basis. Once we are sold out, we can't guarantee a place in the class. Walk-up purchases the day of class will incur an additional $5 charge, so make sure you purchase by 11:30PM the night before class! Space or class materials are not guaranteed if you have not purchased a ticket online. Come prepared: Dress for a farm, which includes: sun hat, closed toe shoes, bring a refillable water bottle (can refill at the farm), sunscreen, and comfortable clothes
  • Start:July 28, 2019
  • End:July 28, 2019
  • Recurring
  • Where:Wild Willow Farm, 2551 Sunset Ave, San Diego, California, United States, 92154
  • Phone:N/A
  • Event Type: Food & Dining
  • Ticket Price:N/A
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COVID-19 UPDATE
THE SAFETY OF OUR GUESTS AND TEAM MEMBERS IS OUR TOP PRIORITY. AS AN EXTRA LEVEL OF PRECAUTION, D’AMES SPA WILL BE CLOSED UNTIL FURTHER NOTICE. THANK YOU FOR YOUR UNDERSTANDING.
WE LOOK FORWARD TO WELCOMING YOU.
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