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Class Description The second class of our 3-class warm season crop family focuses on the tomato and bean families  Fabaceae Family: Beans Dry & Green, Favas, Peas, Limas, Black-eyed Peas, Garbanzos, Scarlet-runner Beans, Lentils, Soy Beans and Peanuts Solanacea: Tomatoes, Peppers hot & sweet, Tomatillos, Cape Goose Berries, Eggplants and Potatoes VGH Led by farmer Paul Maschka, a highly respected seasoned farmer and instructor in holistic agriculture. You are sure to learn a great deal no matter what your experience level is! Activities historic journey of the plant family hands-on field lab at the farm analyzing our crops learn how to seed, propagate, and harvest care and soil needs cooking demo and tasting samples of Wild Willow Farm's produce You may select which classes to attend or save by purchasing the 3-day discounted package: Class #1: Squash FamiliesSaturday, August 24th Class #2: Tomato & Bean FamiliesSaturday, September 7th Class #3: Grass & Mint FamiliesSaturday, September 14th General Admission:$65 per class or $160 for all 3 classes  WWF Alumni Discount:(you have to be a past student of Wild Willow Farming 101 or active gardener at the Tijuana River Valley Community Garden)$50 per class or $130 for all 3 classes Walk-up purchases the day of class will be an additional $10 so make sure you purchase by 11:30PM the night before class! Space is not guaranteed if you have not purchased a ticket online. For questions, please contact
  • Start:September 07, 2019
  • End:September 07, 2019
  • Recurring
  • Where:Wild Willow Farm, 2551 Sunset Ave, San Diego, California, United States, 92154
  • Phone:N/A
  • Event Type: Food & Dining
  • Ticket Price:N/A


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