A destination for locals and guests alike, SEA180˚- a coastal tavern - brings modern, beachfront dining to one of San Diego's most distinctive locales. With 180˚ views of the Pacific, it's located just steps from the beach and world-famous pier. The inspired Baja-Med menu highlights Mexican cuisine influenced by the original colonizers of the area. Led by David and Lesley Cohn of the Cohn Restaurant Group, along with Partner and Executive Chef Ken Irvine, the menu boasts fresh seafood and local produce as well as shared plates.
Dine al fresco on the restaurant patio, complete with decorative fire tables. Philippe Beltran's imaginative design showcases the setting's incredible seaside views indoors and out. Visit www.SEA180.com for more details.